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If the cookies are stored in an airtight container for a few days, the apple pieces will naturally soften over time as well. If you prefer a tarter taste, green apples would be fine too.
Honey or pure maple syrup may be substituted for the agave.
Notes: It’s extremely important to measure both the oats and flour correctly using the spoon-and-level method or a kitchen scale.
Too much of either will dry out the cookies and leave them crumbly instead of chewy.
Grandma usually chose tart Granny Smiths, the traditional option she grew up with.
And even more importantly, measure them correctly using the spoon-and-level method like with flour!She usually brought over one of her apple pies on the 4 This past week, in an effort to get back on the healthy track after the holidays, I bought a big bag of apples, but as I stared at them, willing myself to snack on a crisp and juicy one, all I could think of were Grandma’s pies.Because I didn’t have the patience for crusts or waiting for hours while it baked and cooled, I made these instead!Before, she only visited once or twice a year, but she always brought baked goodies like zucchini or banana bread.
With her only 10 minutes away, I thought she’d make those for us at least once a week!Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our site.